Hastings, Hawke’s Bay
The New Zealand Certificate in Cookery (Level 4) programme is designed as an entry into the hospitality industry with an aim of becoming a Professional Chef operating with high standards at the upper level of the industry.
The New Zealand Certificate in Cookery (Level 4) consists of eight modules at level 4 totalling 120 credits. Content covers:
Graduates of this qualification will be able to:
For admission to this programme, candidates must:
Course fees apply. If eligible, NZ Students can apply for Studylink Student loans and allowance. This investment toward a future career is where job prospects are high. Students in part-time work while studying provides extra income above your allowance.
Talk with our administration staff to see how you go about applying in advance so by the time course starts, you can concentrate on study and be assured of income to support your studying.
By course completion there are a wide range of cookery and kitchen jobs found in hospitality establishments all across NZ. There are so many different types of food establishments; cafes, wineries, restaurants, family dining, fine dining, establishments in towns, smaller and larger cities.
Hotels and tourism complexes all require staff and as NZ has become an international travelers tourist destination, more places are opening up creating even more employment opportunities.
Your FutureCOL practical “hands on” study will prepare you well for a career in the twenty first century global hospitality industry in both NZ and intentionally.
You can achieve the following qualification: